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The UK: When The Old Tradition Tells A New Story

If you are all about traditions, wherever life takes you and whatever it has to offer, we bet you’ll feel at home as soon as you set foot in the UK. Just imagine you’ve been invited to join a family dinner at a historical mansion somewhere in London, Edinburgh, Belfast or Cardiff. And the menu is a rare fusion of unique culinary heritage, which has been brought to the house throughout its history by the four chefs, whose ancestors have cooked their best dishes there for centuries.

So, who are the chefs?

England with its classic Yorkshire pudding, fish’n’chips, roast beef, shepherd's pie, and Cornish pasties.

Wales with its signature specialties like cawl, bara brith, rarebit, and the Glamorgan sausage.

Scotland boasts a unique selection of authentic recipes based on fresh local ingredients: the legendary haggis, cock-a-leekie soup, beef pie, and savory Cheddar shortbread, to say nothing of Scottish whisky!

Northern Ireland embraces both rural simplicity and sophistication, that turn local dishes like the Ulster fry and the Belfast bap into real delicacies.

British food culture wouldn’t be absolutely complete without the classic British breakfast and pubs, that are way more than food and drink locations. Beer, cider, and ale go well with socializing, relaxing and catching up with friends.

But the old good traditions are generously spiced with global influences, that have changed the country’s culinary scene a lot. The UK is open to new food and drink experiences, but serves them in its own manner.

As Carrie Bradshaw would say: “Take tradition and serve it your own way!”

Are you ready to explore British restaurants?

Let Eatagram draw a personal culinary road map of the UK for you.