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Sri Lanka Tells Its Culinary Legends

Have you ever been to legendary Sri Lanka? It’s time to explore its astounding gastro culture with Eatagram.

Located in the Indian Ocean, not far from the Maldives, this tropical island is known for its iconic Ceylon tea and spices. The country benefits from its location and offers its guests mesmerizing ocean views, an abundance of fresh seafood and unparalleled gastronomic traditions.

Not sure what to start with as you set foot in Sri Lanka? A typical Sri Lankan breakfast includes string hoppers with spicy sambal or a coconut dhal curry. Accompany your breakfast with a cup of the legendary Ceylon tea.

What’s for lunch? We recommend that you go with the local signature dish — rice and curry with pol sambol and papadam. Sri Lankan curries come in a variety of flavors. We prefer fish and chicken variations infused with cardamom and cinnamon. They taste like heaven! 

If you’re a fan of street food, be sure to savor appa or roti with chicken and vegetables. Kottu roti, a go-to dish from chopped stir-fried roti with vegetables, meat or seafood is another must-try.

On a hot summer day in Sri Lanka, cool off with a glass of coconut water or refreshing faluda, infused with rose syrup and ice cream. Absolutely worth trying!

For those with a sweet tooth, Sri Lanka offers incomparable desserts. We adore wattalapam, a coconut custard with cardamom and nutmeg.

The legendary island of Sri Lanka is awaiting!

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