Exotic Dining In Kandy
If you love mountains and tropical fruits, make your way to Kandy. And let Eatagram be your gastronomic guide.
Tucked away in central Sri Lanka, Kandy beckons tourists and foodies from all over the globe with its picturesque mountains, Kandy Lake, worldwide famous Buddhist temples, and unique gastro culture.
A typical breakfast in Kandy features rice with coconut milk, called kiribath and enjoyed with lunumiris or seeni sambol. Complement your breakfast with a cup of the legendary Ceylon tea or a herbal tea like beli mal.
What’s for lunch? We absolutely recommend the city’s signature dish — jackfruit curry with turmeric, chili, and pandan leaves. This vegetarian delicacy is energizing and aromatic and goes well with various sambols. Absolutely worth trying!
Street food lovers have an opportunity to sample incomparable local snacks like ela batu and vadai fritters. They go well with king coconut water or chilled herbal drinks.
When it comes to dinner, chicken curry with string hoppers would be a perfect choice. We adore kottu roti with chopped vegetables, egg, and seafood.
To add a sweet note to your flavorful dining bouquet, luxuriate in traditional desserts like kiri peni or jaggery. We fell in love with watalappan, a delightful coconut custard with cardamom and nutmeg.
Sunset in Sri Lanka is the right time to enjoy hot ginger tea or a glass of wood apple juice.
Eat abd travel with Eatagram!