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The Netherlands: A Gourmet Sestination With A Marine Soul

The Netherlands is a country renowned for its beautiful canals, breathtaking tulip fields, and  outstanding artistic heritage. Traditions and innovations have merged into a unique trait of the country and this trait is vividly reflected in Dutch cuisine. The culinary tradition of the Netherlands features simple yet hearty dishes and embodies the pragmatic history of the country.

Our tour around Holland starts in its major cities Amsterdam, Rotterdam, and Utrecht. Are you ready to explore astounding dining experiences in traditional Dutch eateries and modern restaurants? Then we’ll start with a must-try. It’s stamppot, a hearty mix of mashed potatoes and vegetables. It’s normally served with smoked sausage.

The Dutch love for herring is overwhelming. They consume herring in large amounts and serve a vast variety of dishes  in which it is the basic ingredient.They enjoy raw herring with onions and pickles. This national delicacy can be found in numerous fish markets or at street-side stalls.

Cheese is another staple of Dutch cuisine and comes in famous varieties like Gouda, Edam, and Leyden. So, take an opportunity to taste Dutch cheese when visiting the local cheese markets or specialty shops.

Surprisingly, you can trace some Indonesian influence on the local cuisine. Indonesia used to be a Dutch colony and contributed to the country’s culinary tradition with popular dishes like rijsttafel, a meal including plenty  of small, spicy dishes served with rice.

If you can’t go without sweets, you are definitely in the right place, as Dutch pastry and desserts tradition is a distinctive part of the national cuisine. Try stroopwafels (syrup waffles) or poffertjes (mini fluffy pancakes). You can buy these delicious treats in cafes and from street vendors.

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