Netherlands photo

Top Restaurants in Netherlands - Browse, Review, and Book with Eatagram

Top Restaurants in Netherlands - Browse, Review, and Book with Eatagram

Delve into the Distinctive Cuisine of the Netherlands


The Netherlands, a country renowned for its picturesque canals, vibrant tulip fields, and rich artistic heritage, offers a culinary scene that is both traditional and innovative. Dutch cuisine, often characterized by its straightforward and hearty dishes, reflects the country’s pragmatic and seafaring history.


In cities like Amsterdam, Rotterdam, and Utrecht, explore a variety of dining experiences ranging from traditional Dutch eateries to modern, internationally influenced restaurants. A must-try is Stamppot, a comforting dish made of mashed potatoes mixed with vegetables, typically served with smoked sausage.


The Dutch love for herring is well-known, and raw herring, often served with onions and pickles, is a traditional delicacy, especially when enjoyed in the bustling fish markets or at street-side stalls.


Cheese is a cornerstone of Dutch cuisine, with famous varieties like Gouda, Edam, and Leyden. Visit the local cheese markets or specialty shops to savor the rich flavors of these artisanal products.


The influence of Indonesia, a former Dutch colony, is evident in popular dishes like Rijsttafel, an elaborate meal featuring a variety of small, spicy dishes served with rice, showcasing the Netherlands' multicultural culinary landscape.


For those with a sweet tooth, Dutch pastries and desserts like Stroopwafels (syrup waffles) and Poffertjes (mini fluffy pancakes) are delightful treats, often found in cafes and at street vendors.