Exploring The Culinary Heritage of Yerevan

If you’re making your way to Armenia, Yerevan is the best destination. Eatagram invites you to explore the local gastro culture.

Being the capital of Armenia, Yerevan embodies the cultural and culinary heritage of the country. In Yerevan you can see the whole picture of the country’s culinary authenticity.

The first thing you should try in Yerevan is lavash. This traditional flatbread is the heart of Armenian cuisine. It is baked in clay ovens and its recipe has been passed down through generations for centuries. Try lavash with meat, vegetables or spreads. Lavash is dense and delicious.

If you’ve never tried Armenian barbecue, don’t miss out skewered lamb called hkorovats. It tastes divine and goes well with fresh vegetables, lavash and the iconic Armenian cognac. Here’s to your gourmet vacation in Armenia!

Another iconic dish in Yerevan is dolma.Dolma features grape leaves rolls with rice, minced meat, and herbs. They are slow-cooked in a rich sauce and served with lavash. Dolma is traditionally cooked for family gatherings or weddings. But you can try it at any of Yerevan’s cozy restaurants.

Meat enthusiasts will have an opportunity to try an array of delicacies including basturma and sujuk. Khashlama, a thick ragout with meat and vegetables will be a must-try.

If you can’t imagine your meal without a dessert, go with gata. This traditional Armenian sweet bread is rich in butter and sugar. It comes with various fillings like nuts or spices and goes perfectly with Armenian coffee.

Yerevan will impress you with its mosaic of flavors.

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