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Discovering Culinary Treasures Of Armenia

If you’ve never been to Armenia, it’s time to explore its unique culinary traditions with Eatagram.

This beautiful country with rich traditions, delicious food and stunning architecture is located in the Caucasus region and benefits from the natural beauty and abundance.

The first thing you should try as you set foot in Armenia is lavash. This traditional flatbread is baked in clay ovens and its recipe has been passed down through generations for centuries. They serve lavash with various meals, especially with meat, veggies and dairy products.

Have you tried Armenian barbecue? Don’t miss out khorovats, marinated and grilled skewered lamb. It’s so delicious! Pair it with the iconic Armenian cognac. Here’s to your gourmet vacation in Armenia!

Meat enthusiasts will luxuriate in basturma, air-dried cured beef, and sujuk, spicy sausage. 

Dolma is another Armenian must-try. Dolma includes grape leaves rolls filled with rice, minced meat, and herbs. They are simmered in a rich sauce and served with lavash. Dolma is traditionally cooked for family gatherings or weddings.

Armenian desserts are a special chapter of the country’s cookbook. Be sure to indulge in honey-soaked pastry baklava filled with chopped nuts.

Come to Armenia and immerse yourself in its flavorful authenticity!

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