Discovering St. George: Culinary Treasures of Bermuda's Historic Gem

St. George, Bermuda's charming historic town, invites visitors on a culinary journey infused with local flavors and island charm. Start your day with a traditional Bermudian breakfast featuring codfish and potatoes,a hearty dish of salted cod sautéed with onions, peppers, and potatoes. For lunch, indulge in Bermuda's famous fish chowder, a savory soup enriched with fish, vegetables, and aromatic spices.

Seafood enthusiasts will delight in fresh catches like rockfish or wahoo, prepared grilled or fried and served alongside classic sides such as peas and rice or sweet potato fries. Quench your thirst with a refreshing Dark 'n Stormy, Bermuda's iconic cocktail made with dark rum and ginger beer, or try the island's beloved Rum Swizzle, a delightful blend of rum, fruit juices, and bitters.

Explore St. George's markets to discover local specialties such as hoppin' John, a comforting dish of rice and black-eyed peas, and Bermuda fish cake, a crispy patty of salted cod and potatoes. Conclude your culinary adventure with a taste of Bermuda Pie, a delectable tart filled with tropical fruits like pawpaw or loquat, showcasing the island's abundant produce.

St. George's culinary scene reflects Bermuda's rich maritime history and cultural heritage, offering a delightful fusion of traditional island cuisine and international influences.

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