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Discovering Bermuda's Culinary Charms

Nestled in the azure waters of the Atlantic Ocean, Bermuda beckons with its unique blend of British, African, and Portuguese influences reflected in its vibrant cuisine. Let's embark on a gastronomic journey to explore the flavors and specialties that define this enchanting island.

Bermuda's culinary heritage revolves around fresh seafood and locally grown produce. Fish chowder stands out as a beloved national dish, rich with flavors of fish, tomatoes, and a hint of black rum, often served with a side of Bermuda Johnny bread, a sweet cornbread. Another local favorite is Codfish Breakfast, a hearty dish of salted cod, boiled potatoes, tomatoes, onions, and peppers, usually accompanied by avocado and banana.

For a taste of Bermuda's maritime history, try fish cakes, savory bites of minced fish mixed with herbs and spices, deep-fried to golden perfection. Hoppin' John, a dish of peas and rice often served with sausage, adds a comforting touch to island dining. Don't miss cassava pie, a flavorful casserole made from cassava root, fish, and seasonings, baked until golden brown.

Quench your thirst with dark 'n stormy, Bermuda's signature cocktail made with Gosling's Black Seal rum and ginger beer, served over ice with a slice of lime. Alternatively, rum swizzle, a potent blend of rum, fruit juices, and bitters, is a festive drink enjoyed at social gatherings and bars across the island. For non-alcoholic options, Bermuda ginger beer provides a refreshing kick with its spicy ginger flavor, perfect for hot island days.

Explore local markets like Bermuda's farmers' market in Hamilton, where vendors offer fresh fruits, vegetables, and handmade goods. Sample Bermuda fish sandwiches, featuring fried fish fillets topped with tartar sauce and served between slices of raisin bread, a unique island twist. Indulge in Bermuda honey, renowned for its floral notes and amber hue, a testament to the island's beekeeping traditions.

Bermuda's culinary landscape is a tapestry of history, culture, and natural bounty, inviting travelers to savor its distinctive flavors and warm hospitality. Whether dining at seaside cafes or exploring local markets, every meal on this picturesque island is a celebration of tradition and taste.

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