The Culinary Serenity Of Ruggell, Liechtenstein

The history of this small town of Liechtenstein dates back to the 10th century. Ruggell backons travellers who love the Alpine nature and foodies craving authentic mountainous fare. Eatagram offers a gastronomic outlook on the hidden culinary gem of Liechtenstein.

Though this small destination is overshadowed by bigger towns of Liechtenstein, it offers exciting opportunities for those seeking mountainous and cultural activities and for foodies.

Local restaurants prefer using fresh ingredients straight from the neighboring farms to assure the highest quality of the specialties they offer.

What to taste first as you set foot in Ruggell? Go with cheese dumplings käsknöpfle and potato pancakes rösti with sour cream. If you’re a cheese enthusiast, be sure to order an alpine cheese platter with a medley of locally produced artisan cheeses.

Just in case you’re a fan of freshwater fish, don’t miss a chance to luxuriate in various preparations of freshly caught trout. No matter if it’s grilled and served with a slice of lemon or roasted with sour cream, local trout is unparalleled!

If your lunch can’t go without a rich soup, be sure to have some hafalaab, an absolutely unparalleled soup with cornmeal dumplings and diced ham.

When it comes to desserts, local bakeries and coffee shops offer an incredible choice of sweet delights. Don’t miss trying powidl, a thick plum spread traditionally enjoyed with freshly baked bread. And apfelstrudel is an absolute must-try! Pair your dessert with strong piping hot coffee and immerse yourself in the comforting ambience of the Alpine town.

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Events in Ruggell