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Hidden Culinary Gems Of Liechtenstein

Though Liechtenstein is a tiny principality located between Switzerland and Austria,its culinary tradition has a lot of delightful stories to tell. Liechtenstein's cuisine has been influenced by the neighboring countries. So, it’s actually an exquisite fusion of Swiss precision and Austrian zestfulness with notes of comfort and sophistication.

We start our culinary journey in the heart of Vaduz to explore unforgettable dining experiences. So, what are the must-tries? Traditional Käsknöpfle, a cheesy spätzle served with crispy onions. Liechtenstein’s culinary heritage boasts high-quality meats, sausages and cured meats in particular, which are a cornerstone of the local cuisine. In Liechtenstein, meat dishes are normally accompanied by fresh local vegetables and herbs, as the country is committed to freshness.

The neighboring countries have influenced Liechtenstein’s cuisine in so many ways. Rösti, a Swiss-style potato fritter, and the Austrian Wiener Schnitzel are popular dishes of the foreign origin.

Liechtenstein offers a fine selection of wines from its own vineyards, including Pinot Noir and Riesling . So, take a chance to taste a good wine which is a perfect pairing for local meals.

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