Discovering Culinary Authenticity Of Novi Pazar

If you’re making your way to Serbia and craving authentic national food, look no further than Novi Pazar. Eatagram invites you on a gastronomic tour around this gorgeous Serbian city.

Founded in the XV century, Novi Pazar owes its name and gastronomic glory to the Ottoman Empire. This explains some Turkish national specialties being featured in the local diet, such as kaçar, the name for aged sheep cheese.

So, what to try first as you set foot in Novi Pazar? You definitely should start with a variety of grilled meat called rostilj. This word embraces all kinds of local barbecue dishes, including minced meat sausages cevapi and flavorful grilled meat patties called pljeskavica. Rostilj is traditionally served with freshly baked flatbread lepinja and ajvar, a spicy red pepper spread. Tastes divine!

Novi Pazar stands out with its stews and casseroles. Be sure to try pasulj, a rich bean stew with smoked meat. They serve it with a generous portion of creamy kajmak.

If you can't imagine your dinner without a sweet treat, Novi Pazar offers a wealth of confectionery and pastries. You can luxuriate in honey soaked baklava filled with nuts and the creamy custard-filled dessert krempita with whipped cream on top. So, choose your dessert, sit back and let the world go by.

Novi Pazar is a culinary heaven for dairy products enthusiasts. The city is famous for its creamy kajmak, a dairy spread perfect with freshly baked bread and stews. If you’re fond of artisanal cheeses, be sure to sample the tangy kaçar, aged sheep cheese with Turkish origin, and beli sir, a delicate sort of white cheese.

We promise, Novi Pazar will impress you with the bright mosaic of authentic Balkan flavors.

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