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A Gourmet Tour Around Serbia

Being a country with a rich cultural heritage, Serbia boasts a unique cuisine and invites you to explore its unique flavors. The country’s culinary tradition has been Influenced by Mediterranean, Turkish, Hungarian and Austrian cuisines. Serbia lures its guests with a delicious mix of versatile culinary traditions, which makes it a unique and tempting gastronomic destination.

While visiting Belgrade, Novi Sad or the breathtakingly beautiful Serbian countryside, take a chance and discover the profound philosophy of Serbian cuisine. It finds its reflection in such local specialties as cevapi (grilled minced meat sausages) and Sarma (cabbage rolls filled with meat and rice) which are very popular all over the country.

Serbians are big fans of meat, and no family gathering or restaurant serving can go without Pljeskavica (a spiced meat patty) or pečenje (roasted meat).

Among the essential side dishes for many Serbian meals are creamy kajmak (a creamy dairy specialty) and Ajvar (a red pepper snack). They add a special Serbian flavor touch to any food served.

Bread is a staple of Serbian food culture. It comes in a vast array of styles and tastes and is baked daily and served with main dishes.

The Serbs love savory pastries. So, add a sweet delight to your meal with traditional Gibanica, a cheese-filled pastry, or vanilice filled with jam.

As for popular Serbian drinks, Rakija, a traditional fruit brandy, is a must try. Serbia offers fine wines as well, and they are gaining international recognition for their quality and full-bodied taste.

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