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Getting To Know The Culinary History of Niš

Do you fancy having an al fresco dinner in one of the oldest cities of Serbia? Eatagram invites you to explore Niš.

Niš is located along the banks of the Nišava River and benefits from this location, providing visitors with mind blowing panoramic views. Most local restaurants boast openair sitting areas offering dining al fresco opportunities.

The city’s history dates back to the ll century BC. Its profound cultural and culinary heritage was  shaped by the Celtic, Bulgarian, Roman, Greek and other prominent cultures.

Wondering what to try first? If you’re a barbecue enthusiast, start with ćevapi, spicy minced meat sausages, or pljeskavica, delicious grilled meat patties. Both are traditionally served with a spicy red pepper spread called ajvar, This spread goes perfectly with freshly baked bread, stews and grilled meat.

If you’re fond of dairy products, be sure to sample creamy kajmak and tangy kaçar, aged sheep cheese with Turkish origin. If you like delicate cheese, beli sir will be a nice choice.

Pastry and sweets lovers will feel absolutely at home in Niš. The city’s coffee shops offer an array of pastries with various flavors, with both sweet and salty fillings. Take a chance to savor the classic burek filled with cheese, meat, or spinach, and baklava with honey and nuts. Just in case you love baked fruit, take a chance to taste tufahija, poached quinces stuffed with walnuts and served with sweet syrup.

Niš will give you an unforgettable dining experience as a flavorful souvenir.

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