Flavors of Flatts Village: A Culinary Journey in Bermuda

Nestled on Bermuda's tranquil eastern coast, Flatts Village beckons with a rich tapestry of flavors that blend local traditions with island charm. Begin your day with a traditional Bermudian breakfast featuring codfish and potatoes, a hearty dish of salted cod sautéed with onions, peppers, and potatoes. For lunch, indulge in Bermuda's famous fish chowder, a savory soup enriched with fish, vegetables, and aromatic spices.

Seafood enthusiasts will savor fresh catches like rockfish or wahoo, prepared grilled or fried and served alongside classic sides such as peas and rice or sweet potato fries. Quench your thirst with a refreshing Dark 'n Stormy, Bermuda's iconic cocktail made with dark rum and ginger beer, or try the island's beloved Rum Swizzle, a delightful blend of rum, fruit juices, and bitters.

Explore Flatts Village's local markets to discover unique specialties like hoppin' John, a comforting dish of rice and black-eyed peas, and Bermuda fish cake, a crispy patty of salted cod and potatoes. Conclude your culinary adventure with a taste of Bermuda Pie, a sweet tart filled with tropical fruits like pawpaw or loquat, showcasing the island's abundant produce and culinary creativity.

Flatts Village's culinary scene reflects Bermuda's maritime history and cultural diversity, offering a delightful fusion of traditional island cuisine and international influences that captivate both locals and visitors alike.

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