Exploring The Culinary Heritage Of Arequipa

Are you fond of Peruvian culture and cuisine? Take a chance to explore Arequipa and its culinary heritage with Eatagram.

Located in the Andes, this gorgeous city lures travellers from various countries with its unique dining culture and the majestic Misti volcano dominating the skyline of Arequipa.

Can’t decide on the specialty to try first. don’t hesitate to try rocoto relleno. Rocoto peppers are stuffed with beef, nuts and raisins and topped with melted cheese. Rocoto relleno tastes like heaven!

If you want to explore as many traditional dishes as you can, be sure to drop into a local picanteria and sample such iconic stews as adobo arequipeño and cau cau. Don’t miss out on trying the classic beans, corn, and cheese salad called solterito and potatoes in a spicy cheese gravy, called ocopa.

Complement your dinner with the refreshing traditional fermented corn drink chicha de guiñapo.

And now, it’s time to discover local desserts. As the climate of the city is rather hot, queso helado is the perfect sweet delight to opt for. This creamy ice cream is infused with cinnamon, cloves and chocolate flakes.

When in Arequipa, take an opportunity to witness its traditional annual Mistura food festival. It celebrates local cuisine and the abundance of the region.

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Events in Arequipa