Top Restaurants in Peru - Browse, Review, and Book with Eatagram

Discovering Peru's Culinary Legends

If you’ve never set foot in the land of the Incas, Peru is awaiting. Are you ready to explore its culinary scene with Eatagram?

Per, a country with a unique culture and distinctive dining traditions, benefits from its coastal location and offers visitors breathtaking views of the Pacific Ocean and an abundance of seafood and locally sourced fruit and vegetables.

As the Pacific Ocean provided the country with fresh catches, seafood is a staple of the Peruvian cuisine. Be sure to try the iconic ceviche with corvina or sea bass. It is typically cooked with lime juice and cilantro. Absolutely worth trying! 

Peru is a personal culinary paradise for every meat enthusiast. From our experience, lomo saltado with a Chinese twist and grilled skewers anticuchos are must-tries for every foodie.And don’t miss out on trying aji de Gallina, a chicken stew with chili peppers. It’s typically served with rice or boiled potatoes.

Pisco Sour: Peru's national drink, the Pisco Sour, is a refreshing cocktail made with Pisco, a grape brandy, mixed with lime juice, simple syrup, egg white, and Angostura bitters. It's a must-try for any visitor looking to experience Peruvian nightlife and culture.

If you stick to a healthy diet, be sure to try quinoa based salads and soups. Quinoa is a nutritious ingredient of many Peruvian dishes, known as the “mother grain” of the Incas

On a hot summer day, cool off with a glass of the popular Peruvian soft drink Chicha Morada with cinnamon, cloves and citrus juices.

Peru, with its unique ancient dining traditions, is waiting for you.

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