Zum Pfandl Restaurant in Sankt Kanzian am Klopeiner See

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Reviews
#4 From 12 in Sankt Kanzian am Klopeiner See
7.5
187 Review
Ambience
7.5/10
Food
7.5/10
Interior
7.5/10
Prices
7.5/10
Service
7.5/10
More details
Price & Cuisine
$$$ Dessert
Establishment type
Restaurant
About
Being at this confectionary restaurant, try nicely cooked pizza. To taste tasty palatschinke and good kaiserschmarrn is a truly nice idea. Great coffee will make your meal better and you'll certainly come back. Most visitors say that the staff is gracious at this place. Zum Pfandl is remarkable for its prompt service. The enjoyable ambiance gladdens people and attracts more guests. But this place hasn't received a high rating from Google users.
Reviews
187 reviews
Rating
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Prijeten lokal in prijazna natakarica. Food: 4 Service: 5 Atmosphere: 4
Food: 4 Service: 5 Atmosphere: 4
Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Other Price per person €10–20
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Katja Šajn
Source: google
4
5 months ago
The place is smelly - the smoke from the cigarette inside a lot. Hard to breathe. Food was ok. Service Dine in Meal type Dinner Price per person €10–20 Food: 3 Service: 2 Atmosphere: 1
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Karl Ortner
Source: google
8
6 months ago
Food: 4 Service: 4 Atmosphere: 4
Service Dine in Meal type Dinner Food: 5 Service: 4 Atmosphere: 3 Recommended dishes Toast Mit Salat
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Martina Eder
Source: google
10
6 months ago
Schnelles, freundliches Service, leckere Palatschinken! Price per person €10–20 Food: 5 Service: 5 Atmosphere: 5
Leider heuer sehr enttäuschend....wir waren früher sehr gerne hier, jetzt leider nicht mehr , Services schnell und freundlich, Essen entspricht nicht mehr dem Standard von vor Corona, Portionen aber ausreichend Service Dine in Meal type Dinner Food: 1 Service: 3 Atmosphere: 1
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g h
Source: google
10
6 months ago
Der Kaiserschmarren ist der überdrüber Hit. Auch sonst die Speisen sind O.K. Auch der Preis. Nette Bedienung. Service Dine in Meal type Lunch Price per person €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Kaiserschmarrn
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