Top Restaurants in Austria - Browse, Review, and Book with Eatagram

Gormet Wonders Of Austria

Austria stands out with its astounding sceneries and rich culture. Nestled in the eastern Alps, the country is deeply rooted into its abundant nature and traditions and sticks to its own culinary philosophy. Its cuisine is a sophisticated fusion of rural and contemporary cooking. As Austria used to be a part of the Austro-Hungarian empire, it boasts its exquisite heritage reflected in its hearty dishes, delicate pastries, and luxurious wines.

Vienna, Salzburg, and Graz, alongside the Alpine regions, offer extensive opportunities for unforgettable gastronomic experiences. Take a chance and savor Austrian iconic dishes Wiener Schnitzel (breaded and fried veal or pork cutlet), Tafelspitz (boiled beef with horseradish), and Gulasch (a rich stew influenced by Hungarian flavors).

Pastries and desserts are staples of Austrian cuisine. Treat yourself with local must-tries Sachertorte (chocolate cake with apricot jam), Apfelstrudel (apple strudel) and Kaiserschmarrn (a shredded pancake dessert).

Bread and dumplings are a cornerstone of the Austrian diet. It comes in various styles and flavors, and Semmelknödel (bread dumplings) and Serviettenknödel (sliced dumplings) are among the country’s most popular sorts of bread.

The journey to Austria won’t be complete without tasting local cheeses. Cheese is another staple of the Austrian cooking tradition. The country's regions like Vorarlberg and Tyrol produce high-quality cheeses, most of which are imported worldwide.

Austria offers a fine selection of wines featuring Grüner Veltliner and Riesling. Local wines are recognized for their unique full-bodied flavors. So, choose your favourite to pair with your meal.

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