Located in the Subotica. There are few fish restaurant in radius from 10 km. This one has some extra speciality. Cold dish is great with fish spread, olives, toasted bread and cheese. The carp fish soup is served hot. Made just for you. The best way is to reserve a table and at the same moment you can order you meal. Have a good appetite!
Bad experience. We arrived 1 hour before closing, we asked if the kitchen is still working, they say ok, we ordered and after 40 minutes we got the food. It was 9:40 when we got the food. At 9:50 we asked another drink to finish the food. They said no, the bar is closed. As far as I know, when you close the bar is nice to ask your guests if they want something else because the bar is going to close. Also we asked when we arrived if we can still eat. They brought us the food and started to put the chairs up on the other tables. If you know you want to close, why do you accept new clients at 9 pm, am hour before closing? You should have said, don't sit at the table, you are rude coming at 9 pm.
Food: 3
Service: 1
Atmosphere: 1
Mainly fish meals, mostly river fish, but also some of the sea fish. Basic offer of meat dishes. The menu consists of about 20 items which is actually good.
Beware, you clothes can be smelly a bit after you leave the place - I suppose that there could be a better ventilation in the premises.
Service
Dine in
Meal type
Lunch
Price per person
RSD 1,500–2,000
Riblja corba was very good.
Rest of the food (fish) was quite good.
Drunk people talking too loud and occasionaly singing.
Service
Dine in
Meal type
Dinner
Price per person
RSD 2,000–2,500
Food: 4
Service: 3
Atmosphere: 2
Recommended dishes
Fish Fillet Soup
Subotica does not have river but in this restaurant you can enjoy in the best river fish specialities.
Fish is fresh and you must wait approx. 45 minutes until meal is ready. It is possible to order meals in advance, before you arrive to the restaurant.
Restaurant is clean and has a pleasant atmosphere but if you are non-smoker avoid this place during winter or during bad weather days. Restaurant, formally, has a non-smoker area but on each table in non-smoking area is an ashtray and no one prevents guest of smoking. Since ventilation infrastructure is not well designed, smoke is everywhere.
Food: 5
Service: 5
Atmosphere: 3
I am a food enthusiast but unfortunately this was a very poor experience. Hard to believe that this restaurant has a high grade of 4.7. The ambience is quite depressing, the food is by far the worst in the City (not exaggerating). The fish stew was anything but well prepared, including the rest of the dishes we had. We waited quite long to be served as well.
