Wonderful kabobs. This restaurant was a unique treat for us. We'd never before eaten at a Turkish "kebap" restaurant and didn't know what to expect. On entering, the main kitchen was immediately on the right and consisted of a large spit of roasting beef from which thin slices were carved and placed on a skewer which then was further cooked over a charcoal fire. The kitchen was tiny, with two cooks working the fires.
After we sat down a server brought six saucers, each containing an additional ingredient for your kabob sandwich, as well as a plate of very thin pita bread. The additional ingredients included vegetables and tomatoes, garlic dressing, onions, olive paste and peppers.
When the server came, all we had to do to order was specify the number of kabobs we wanted (two for my wife, four for me). When the first two skewers of meat were done, the server brought them to us and we made pita sandwiches from the meat and other ingredients--a process that was repeated three times.
The kabobs were delicious. The experience was fun. The staff members were friendly. The price for six kabobs was 120 TL. Highly recommended.
Service
Dine in
Meal type
Dinner
very tasty shish 🥩🫓, service very fast 💨 . not so expensive 👍 meat cooking on the natural fire 🔥. i visited this place two times when stayed in Kars for three days. maximal recommended
Food: 5
Service: 5
Atmosphere: 5
The best kebap we had during our entire journey in Turkey! The service is super friendly and very quick. Can always recommend stopping here for dinner!
Service
Dine in
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5
