Top Restaurants in Turkey - Browse, Review, and Book with Eatagram

East or West? Turkey Knows Best

Have you ever thought of dining right at the crossroads of Asia and Europe? Everything is possible if you’re in Turkey. Just take your time to behold, collect and savor all the sparkling gems of Central Asian, Middle Eastern, Eastern European, and Balkan cuisines.

Turkish cooking tradition has a long and rich history. Everything you try in Turkey – be it meze, kebab, börek, the famous Turkish delight or baklava – has a slight flavor of old oriental traditions infused with something else you can’t explain. And if you still wonder what is more to Turkish cuisine than just food, EatAgram is ready to reveal the secret. The mystery ingredient that makes traditional Turkish dishes taste so special is love. Whatever they serve: a cheese and olives plate in the afternoon on Istiklal or fresh crunchy simits in the morning somewhere by the Bosphorus, or sea food at a small family restaurant somewhere on the Aegean and Mediterranean coast, or tea in tulip-shaped ince belli – they do it with love.

No matter if they live in big cities like Istanbul and Izmir or in small rural locations like Akyaka and Adrasan, they will sometimes share their food with neighbors just to make sure they’ve made them happy. And if they want to say “Thank you!” to the woman who has cooked the food, they will say “May God give health to your hands.”

Now it’s time to explore the best of Turkey’s cuisine experiences with Eatagram.