To Chefs Restaurant in Oradea

Owner not registered
Reviews
#115 From 559 in Oradea
9.4
315 Review
Ambience
9.4/10
Food
9.4/10
Interior
9.4/10
Prices
9.4/10
Service
9.4/10
More details
Price & Cuisine
$$ European , International, Central European
Establishment type
Restaurant
About
This restaurant is recommended for the International cuisine offered. To Chefs offers good chicken, tuna and salads. Perfectly cooked apple strudels, che and ice cream have an appetizing taste. You will appreciate delicious wine, cognac or beer at this place. This spot is well known for its great service and friendly staff, that is always ready to help you. According to the guests' opinions, prices are reasonable. You will appreciate the homey decor and quiet atmosphere of this restaurant. Google users granted the rating of 4.7 to To Chefs.
Reviews
315 reviews
Rating
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Service Dine in Meal type Lunch Price per person lei 80–100
Service Dine in Meal type Dinner Price per person lei 40–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Grilled Tuna with Asparagus
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alina sturza
Source: google
2
5 months ago
Service Dine in Food: 2 Service: 5 Atmosphere: 5
Service Dine in Meal type Dinner Price per person lei 40–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Duck Legs Confit with Red Cabbage and Potatoes Au Gratin
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Ciprian Radu
Source: google
10
6 months ago
Service Dine in Meal type Lunch Price per person lei 60–80 Food: 5 Service: 5 Atmosphere: 4
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Hyerin
Source: google
10
3 months ago
Service Dine in Meal type Lunch Food: 5 Service: 5 Atmosphere: 5
Service Dine in Meal type Lunch Price per person lei 80–100 Food: 4 Service: 4 Atmosphere: 4
Service Dine in Meal type Dinner Price per person lei 80–100
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Raisa Rus
Source: google
10
2 months ago
Service Dine in Meal type Dinner Price per person lei 60–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Cheesecake
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George Maxi
Source: google
10
2 months ago
Service Dine in Meal type Dinner Price per person lei 100–120 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Duck Legs Confit with Red Cabbage and Potatoes Au Gratin
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