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Delve Into The Authentic Charm Of Romanian Cuisine

Deep cultural roots and scenic landscapes of Romania have shaped a profound culinary philosophy of this flourishing country.  Various cultures have influenced Romanian cuisine over the centuries, that’s why it has evolved to be a perfect fusion of  Turkish, Hungarian, and Slavic culinary traditions with their delightful range of hearty dishes, savory meats, and absolutely unique flavors.

Taking a tour around Romania with its busy cities and gorgeous countryside landscapes, take a chance to experience versatile interpretations of traditional dishes like sarmale (cabbage rolls stuffed with minced meats and rice) and mămăligă (a cornmeal porridge similar to polenta) and many more.

Meat has always been a staple of Romanian gastronomic tradition as Romanians tend to love rich and hearty flavors. You should definitely try mici (grilled minced meat rolls) and Ciorbă de burtă (tripe soup).

Romanian cookery is based on fresh local vegetables and herbs cultivated in family gardens. So, salads are an integral part of Romanian diet. Salată de vinete (eggplant salad) and Zacuscă (a vegetable spread) are absolutely a must try.

Cheese, particularly sheep's cheese, Another significant part of Romanian food culture is dedicated to cheese, especially sheep’s cheese which is normally served with dishes or used as a filling for pastries like plăcintă.

For dessert, indulge yourself with papanasi, a sweet cheese doughnut with sour cream and fruit preserves on top, or cozonac, a traditional holiday sweet bread with nuts or poppy seeds filling.

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