Cute elevated platform overlooking a stunning blue water sand beach little bay. Personnel very welcoming and food really delicious, with abundant and well presented portions. Atmosphere is quiet and romantic. Highly recommended.
Service
Dine in
Meal type
Lunch
Food: 5
Service: 5
Atmosphere: 5
Gorgeous view, tasty food. The tuna in curry is quite firm for me (not just here, but in general), so, ordering tuna, I would recommend it in the form of tartare. They added mango and tomato to the tuna tartar, and it was really delicious.
Service
Dine in
Meal type
Lunch
Food: 4
Service: 5
Atmosphere: 5
Wow, the location of this restaurant just take your breath away. The restaurant itself if decorated beautifully but it is the view that is truly amazing. You have beaches on both sides and especially Petite Anse Kerlan is very pretty. The also have a very dramatic table near the cliff that will score you some likes on Instagram.
This all comes with a very steep price tag, prices that will get you a Michelin star dinner in most countries in the world. While the service was great and there were some great dishes, it is nowhere near that level. We had 3 courses, I really liked the crab bisque, that was very well done. The main course was ok-ish. Nothing special, and for some reason all the fish in are dishes were very dry. We returned one of the dishes because of this. I had a pasta with shrimp and octopus that were great, but the fish in the dish was very dry. Seems to me that it would've been the easiest thing to prepare in the dish. The dessert was great, loved it.
A weird side-note: if you need to go to the restroom, there isn't one in the restaurant so you need to walk to Takamaka beach bar to use their facilities.
So is it worth it? Even with the issues with the main course it was still easily our best dining experience on Praslin, it was also the most expensive one. If you lunch at the restaurant you also get access to the beaches so we had a golf cart take us to Anse Georgette for the rest of the afternoon.
Service
Dine in
Meal type
Lunch
Food: 4
Service: 5
Atmosphere: 5
Creole slash fishfood restaurant. Good dishes, large portions. A good selection of wines. If you get the terrace table you can dine under the stars and watch the fish in the bay. Very romantic. The staff ale extremely kids friendly which makes the dinner a wonderful experience even for your little ones.
Service
Dine in
Meal type
Dinner
Food: 5
Service: 5
Atmosphere: 5
Great place to have dinner if you are staying in the hotel. It offers local cuisine with a modern twist. Starters were delicious and for the main courses we tried a fish curry and a local fish, and both were good. Desserts were also good, specially the coconut textures. Great service.
Lovely restaurant with very nice staff. It's location is perfect, deck on the beach, sound of waves, can see lots of sea creatures during the day and stars at night. Food is very good, calamar salad, marlin salad, Carry coco seselwa, the creole dish amongst others are the recommended ones! But but the "Choco laboue", sort of mud cake with vanilla ice cream is one of the best dessert I've ever tasted! Can go there again for this!
I can only imagine that the views during the day are amazing. We, however, went on a windy and rainy night so we enjoyed our food whilst listening to the sound of crashing waves, well sheltered from the elements.
Booking a table the day was a breeze, eventhough we didn't stay at the hotel. The booking form on their website didn't seem to work properly, so I hit the send button 20 times. They must have thought we were really desperate to eat at their restaurant.
We also asked about their vegetarian options and they send through a whole vegetarian set menu. Lucky that we'd enquired beforehand, as the a la carte menu only contains one vegetarian starter and mains.
The security guard had to make a few phone calls but we were let through the gate after a few minutes and were off to find the reception - not an easy task when it's pitch black outside.
The friendly staff eventually showed us to our table and remained really helpful and ttentive throughout. This meant that the service was great and quick. We started by trying their puki puki cocktail - a nice banana-y twist of the Pina Colada. The food itself was also great and very beutifully presented. Portion-wise it was a little on the light side but we didn't leave hungry.
Superb experience, tasty and fresh food, good drinks, wow ambience and location. Try and take some pictures at the rock above the nest, or dine at the rock if possible.
Do not go there if you are not “guest” of the hotel. First time in Seychelles a restaurant refused us to have dinner even if the restaurant was not fully booked the day we went. We lost time and lack of sympathy for non guests of the hotel.
Service: 1
Atmosphere: 1
