Top Restaurants in Seychelles - Browse, Review, and Book with Eatagram

Seychelles: A Tropical Paradise on Earth 

If you’ve never been to Seychelles, it’s time to explore this tropical paradise with Eatagram.

Located in the Indian Ocean, Seychelles embodies exotic natural beauty and offers visitors breathtaking views of the ocean and a unique gastro culture. Its cuisine has been influenced by African, French, and Indian cuisines.

So, what are the most significant specialties to try in Seychelles? We’ll start exploring the city with the traditional Creole breakfast ladob with plantains or bananas in coconut. It’s normally served with fresh breadfruit chips or cassava bread.

What’s for lunch? If you’re a seafood enthusiast, be sure to taste such incomparable delicacies like grilled lobster or Creole style crab. Pair them with spicy mango or papaya chutneys and rice. We adore octopus curry with tomatoes and local spices.

If you’re a pastry lover, take a chance to taste samosas with various fillings and the iconic coconut cake ladipwa. They pair well with a tropical juice. We prefer star fruit and passion fruit.

When it comes to desserts, treat yourself to banana fritters and coconut tarts. They taste better with freshly brewed tea. 

Cocktail enthusiasts can spend an awesome night out with a glass of a sundowner cocktail with Seychellois rum and local spices.

Come to Seychelles and enjoy their laid-back beachside vibes.

Eat and travel with Eatagram.