The Kitchen by Nowhere Bar Restaurant,Bar in Cabo San Lucas

Name: The Kitchen by Nowhere Bar
Address: Calle Paseo de La Marina # 17, Cabo San Lucas, Mexico
Telephone: 526241131223
Rating: 4.9

Owner not registered

The Kitchen by Nowhere Bar

Reviews

#95 From 721 in Cabo San Lucas

9.8

140 Review

Ambience

9.8/10

Food

9.8/10

Interior

9.8/10

Prices

9.8/10

Service

9.8/10

More details

Price & Cuisine

$ Italian

Establishment type

Restaurant, Bar

Features

Information

Calle Paseo de La Marina # 17, Cabo San Lucas, Mexico

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Website The Kitchen by Nowhere Bar

About

The Kitchen by Nowhere Bar is pretty near Los Cabos Tarzan Boats. If you never turned out to taste Italian cuisine, take your chance at this restaurant. Many visitors come to try good ravioli, caprese salads and steaks. Do not go away without enjoying tasty tiramisu. Here you can order delicious wine. Many people underline that the staff is appealing at The Kitchen by Nowhere Bar. Spectacular service is something guests like here. You might pay your attention to the cool atmosphere. This place is ranked 4.9 within the Google grading system.

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Anna M

Source:

6 days ago

Hidden gem! Fresh, hand made pasta prepared perfectly. The owner is from Naples so the place knows how to put together a great meal. Would definitely recommend. Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5

Dee Ellis

2 weeks ago

Truly blown away after our visit at The Kitchen. Right from the beginning we felt like family. Mario welcomed us in and provided exceptional service. The rest of his staff were so pleasant to interact with. Can’t say enough good things about them. Moving onto the food. It was so delicious! We started with the Calamari which was some of the best we’ve had. Also ordered the Lobster Fettuccine as well as the chicken Fettuccine. Both were exquisite. Definitely saving this restaurant to my favorites for next time we visit the area. Service Dine in Meal type Dinner Price per person $700–800 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Fettuccine with Lobster

Emily Rose

We love coming here when in cabo. It may seem small but the wonderful warm service is matched by delicious food every time we come. Out favorites are the bolognese and the lobster fettuccine Alfredo. Do not overlook this gem if you find yourself in the Cabo marina/ Plaza Bonita Food: 5 Service: 5 Atmosphere: 5

3 weeks ago

We had the lobster fettuccine with pink sauce. The best meal I've had in months! Excellent wine as well ❤️‍🩹 Service Dine in Meal type Dinner Price per person $500–600 Food: 5 Service: 5 Atmosphere: 5

Venus Sun

A year ago

Really amazing pasta here! Everything was super fresh. My husband got lobster with fettuccine. After tasting (stealing) too many bites of his pasta, I finally broke down and ordered a fettuccine alfredo myself. The freshness of the pasta really took us back to Rome! Staff was friendly and helpful. I'd recommend this to anyone who wants a good alternative to the boring resort food. Meal type Dinner Price per person $1–100

Madison Smith

7 months ago

My fiancé and I ate twice here while in Cabo. The food is excellent and you can taste the quality. We absolutely loved the friendly staff. Ray and Mario were so accommodating. I highly recommend the tiramisu on a hot day. We will be returning to this restaurant every time we are in Cabo. Service Dine in Meal type Dinner Price per person $1–100 Food: 5 Service: 5 Atmosphere: 5

Derek Buono

9 months ago

Who goes for fresh pasta in Mexico? You should. This place is tiny. Many 8 tables. They make pasta fresh and the menu is small but worth it. On the marina so you have to deal with noise, but you are in Cabo. Just have some drinks and enjoy the food Had the lobster fettuccine - I added shrimp. Was delicious The love interest had the frutti de Mari and it was great. A great glass of wine and some Limoncello at the end. Nice change of pace from the other food we had all week.

Marissa Constable

4 months ago

My husband and I went here for my birthday because we were craving great Italian food after having a lot of Mexican all week. We checked out the reviews and had high hopes as everyone seemed to say this was the best, most authentic place for Italian food in Cabo. Our expectations were met and then some!! It’s a small place right on the water with a beautiful view. The owner was there and gave us some great history of the place as well as exceptional service. The food is absolutely incredible. I’ve been to Italy many times and this food out did many of the Italian meals I’ve had! At the end, they gave us a birthday dessert tiramisu which was also delicious. A perfect way to end a special occasion. You can’t go wrong here! Service Dine in Meal type Dinner Price per person $1–100 Food: 5 Service: 5 Atmosphere: 5

Ruzhena Panina

11 months ago

The staff was very pleasant, they even let us in and served an hour earlier. They serve fresh pasta, which was very descent, but lacked some seasoning to my taste. The caesar salad dressing was delicious, but the lettuce leaves were already fading. Tiramisu was fantastic. Overall, we had good dining experience. Service Dine in Meal type Dinner

Jen Brooks

8 months ago

This lovely little joint caught our eye on the way back from a sunset cruise at the marina. Initially you notice the nightclub, called the nowhere bar, but tucked right next door is a true Italian spoon called, The Kitchen by Nowhere. Upon seating, we were greeted by restaurant owner, Mario, who displayed a jovial Italian pride that was infectious and made us immediately feel right at home. He recommended a white wine that was nothing short of perfection, and he kindly attended to our needs throughout the evening. The enthusiasm and passion he took in his service was something we desired apart from the gimmick and hustle of the marina. The marina views and full moon made for a romantic evening, but the food was the star of the night. We started with a Caesar salad and calamari. The Caesar was delicious, but the calamari deferred from my Italian roots with the tartar aioli. I would rather have marinara, which Mario whipped up upon request. For our main entrees, we enjoyed the sea bass and fettuccine Alfredo with shrimp, and I am honestly at a loss if this was the best homemade pasta and Alfredo I have ever had in my life, which is honestly saying something. The meal was completed by a shot of limoncello and the homemade panna cotta. So delicious. We ate at several local joints but this was one of my favorites when visiting Mexico. This place may be overcast by many other lager eateries, but I definitely recommend if looking for some simply delectable and authentic Italian in Cabo! Cin Cin ❤️ Service Dine in Meal type Dinner Food: 5 Service: 5 Atmosphere: 5