Probably one of the better restos in Cayauan City located inside Hotel Andrea. I get it, there's not much going on in this city, but there's alot of growth.
Had the hakaw, dumplings, salad, Hainanese chicken, beef brisket, and tiger prawns.
The salad at P188 wasn't worth it. Lettuce quality was poor, simply palengke type lettuce. Was looking for Frisee, Crystal, or Butterhead lettuce like at other hotels. Serving portion wasn't impressive.
Dim Sum was okay. Not the freshest, but for the price you'll pay I guess it was alright.
Beef was ok considering the quality of local beef available. Not as tender as this dish should be. The sweet/sour sauce was ok.
Hainanese chicken was a good try, again local poultry was used so not the best quality. Reminds me of making this dish at home. The good thing is the abundance of ginger. On the way here, there's tons of luya sold cheap on the roadside.
The tiger prawns were ok. Cauayan City is far from the coast so you cant expect top-quality freshness.
All in all, it was a decent meal. We sat by the pool so the scenery was cool.
Service
Dine in
Meal type
Dinner
Price per person
₱800–1,000
Food: 3
Service: 4
Atmosphere: 5
