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Exploring The Culinary Wonders Of The Philippines

If you’ve dreamed of beachside dining by the Pacific Ocean, make your way to the Philippines and let Eatagram be your gourmet guide.

The Philippines, a gorgeous island country in the Pacific Ocean, benefits from its location and offers travellers unparalleled landscapes, views of the surrounding seas, rich cultural experiences, and an absolutely unique cuisine.

Not sure what to start with as you set foot in the Philippines? We absolutely recommend that you try the iconic adobo. This stew features any kind of meat or seafood, but it’s the signature cooking method that makes adobo so special. Soy sauce, garlic and vinegar are the main i ingredients of any variation.

As the Pacific Ocean and the surrounding seas provide the country with an abundance of fresh catches, seafood is a staple of the local diet. If you’re a seafood enthusiast, be sure to taste the refreshing kinilaw and the delicious fish soup called sinigang.

If you’re adventurous, take a chance to taste the incomparable delicacies like balut, sisig, and bibingka. Be ready for unusual combinations of flavors.

When it comes to desserts, treat yourself to local delicacies. We prefer halo-halo, an awesome mix of shaved ice, fruits and sweet beans. This ice cream is truly essential on a hot tropical day in the Philippines. Or cool off with a glass of buko juice, another name for coconut water,or the classic drink calamansi.

We promise, the Philippines will impress you with stunning news and absolutely incomparable food.

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