Taverne 1855 Restaurant in Magog

Owner not registered
Reviews
#10 From 93 in Magog
9.7
6 Review
Ambience
9.7/10
Food
9.7/10
Interior
9.7/10
Prices
9.7/10
Service
9.7/10
More details
Price & Cuisine
$ International, Canadian
Establishment type
Restaurant
Dietary Restrictions
Vegetarian Friendly, Gluten Free
About
Émotions gustatives garanties! Ce n’est pas par hasard si les propriétaires ont choisi le nom du restaurant ainsi. L’année fait un joli clin d’oeil à l’élection du premier conseil municipal de Magog en 1855. De son côté le terme « taverne » décrit parfaitement l’ambiance décontractée que souhaitent créer les propriétaires soit un lieu rassembleur, accessible, accueillant et sans prétention pour tous. Le chef Éric Garand vous promet que : « Tout est cuisiné maison, en utilisant des produits locaux de hautes gammes. Ceci inclus quelques uns de mes plats classiques et connus par nos clients!» La sommelière d’expérience, Jinny Dufour, s’assurera que la sélection des vins sera choisie méticuleusement afin de bien s’agencer avec le menu du jour. ******* Garanteed to "WOW" your taste buds! One might wonder about the unusual name chosen for the restaurant. The owners have decided to highlight the year in which was held, the first municipal council of the town of Magog, 1855. As for the word, « TAVERNE », it describes perfectly, the casual atmosphere that the owners wish to create. It will be a warm place to gather, accessible to all and without pretentions. The chef Éric Garand, promises : « Every item on the menu is prepared in house while using carefully selected high quality local products. The menu will include some of my classics already praised by our clients! » The experienced sommelier, Jinny Dufour, will ensure that the wine selection is meticulously chosen to match the daily menu. See Less **** Garanteed to "WOW" your taste buds! One might wonder about the unusual name chosen for the restaurant. The owners have decided to highlight the year in which was held, the first municipal council of the town of Magog, 1855. As for the word, « TAVERNE », it describes perfectly, the casual atmosphere that the owners wish to create. It will be a warm place to gather, accessible to all and without pretentions. The chef Éric Garand, promises : « Every item on the menu is prepared in house while using carefully selected high quality local products. The menu will include some of my classics already praised by our clients! » The experienced sommelier, Jinny Dufour, will ensure that the wine selection is meticulously chosen to match the daily menu.
Reviews
6 reviews
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Robert Bazso
Source: google
10
7 months ago
Service Dine in Meal type Dinner Price per person $60–70 Food: 5 Service: 5 Atmosphere: 5
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Mark Van Ee
Source: google
8
9 months ago
Meal type Dinner Price per person $40–50 Food: 5 Service: 5 Atmosphere: 3
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Ronnie Bauch
Source: google
10
9 months ago
Service Dine in Meal type Dinner Price per person $100+ Food: 5 Service: 5 Atmosphere: 4 Recommended dishes Fish and Chips
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Elena L
Source: google
10
10 months ago
Service Dine in Meal type Dinner
Service Dine in Meal type Dinner Price per person $100+
Service Dine in Meal type Dinner Price per person $80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Babette De Boeuf Back Angus 1855
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