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Gourmet Discoveries In Canada

Canada is a flourishing country famous for its pristine landscapes and multicultural culture. Its culinary heritage is deeply rooted into cultural diversity and the beauty of its nature. Every province offers a special culinary tradition to shape the country’s authentic cuisine. The country mesmerises visitors with its atmospheric cities like Toronto and the breathtaking views of British Columbia, reflecting the dining philosophy of Canada.

Canadian vibrant cities are the right place for cosmopolitans. Canadian culinary culture features the best of the world’s gastronomic experiences.Discover the fragrant flavors of Asian cuisine in Vancouver and the classic French cuisine in Quebec. And take a chance to try fresh seafood in the Maritime provinces.

In Quebec, savor Poutine, a Canadian specialty featuring fries and cheese curds and served in gravy. It comes in lots of variations depending on the region of the country.

Your culinary tour to Canada wouldn’t be complete without savoring Maple syrup. They call this national delight “Canada's liquid gold”. You would be surprised with the versatility of dishes and desserts topped with the syrup which adds an authentic Canadian accent to each of them.

Canada boasts its rich Indigenous culinary heritage. The country’s nature provides an abundance of local ingredients including wild salmon on the West Coast and game meats like bison and elk in the prairies.

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