There were many restaurants for a Gomtang, beef-bone soup, in Naju. I would like to say that this was one of the restaurants. First of all, I was surprised to see that the restaurant was packed with other customers. I was relieved about the quality of the foods in this restaurant. I had a Gotang and a Boiled Beef shared with others. I was surprised to see many pieces of meat in the gotang. The meats were easy to chew. Also, the soup was good. The kkakdugi, sliced radish kimchi, made the taste of soup better. The boiled beef was good. too.
오랜만에 먹는 나주곰탕이었다.
사장님께서 몸이 예전같지 않으셔서 저녁 장사를 못하실때가 있다.
인근에 하얀집 노안집 남평집등 유수의 맛집들이 있으나 번잡한걸 피하는 현지분들중에서는 찾으시는분들도 계신다.
과거에 양지고기를 많이 쓰셨는데 최근엔 사태를 쓰신다. 고기가 약간 질깃할 수 있으니 참고
Service
Dine in
Meal type
Lunch
Price per person
₩10,000–20,000
Food: 4
Service: 3
Atmosphere: 4
Recommended dishes
수육나주곰탕
