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Discovering The Culinary Treasures Of South Korea

If you’re a foodie with an affection for East Asian cuisine, it’s time to explore the culinary heritage of South Korea with Eatagram.

Washed by three seas and located in East Asia, South Korea boasts incredible sea views and an unparalleled gastro culture. The country beckons visitors with its historic sites, modernist architecture, and stunning dining opportunities.

So, what are the signature specialties you should try in South Korea?

As the Yellow Sea, the Japanese Sea, and the East China Sea provide the country with an abundance of daily fresh catches, seafood is the cornerstone of the local diet. So, if you’re a seafood enthusiast, try odeng, fish cake skewers served in a rich broth.

Rice lovers can taste the iconic Korean bibimbap. It means "mixed rice” and features steamed rice with an assortment of vegetables, red chili paste, and beef or tofu. Korean eateries normally serve bibimbap with a raw or fried egg on top. Be sure to mix it all well before consuming. 

Kimchi is another must-try in South Korea. This specialty is actually a go-to side dish. This fermented Korean dish comes with various vegetables spiced with chili peppers and garlic. Cabbage and carrot kimchi are the most popular variations.

South Korea is a culinary paradise for BBQ enthusiasts. If you can relate, take your time and luxuriate in bulgogi or galbi, spicy and delicate grilled beef dishes. Be sure to enjoy them with a dipping sauce. 

Street food lovers will fall in love with spicy tteokbokki and sweet pancakes called hotteok. We prefer gimbap, seaweed-wrapped rice rolls resembling Japanese sushi.

When it comes to South Korean beverages, be sure to try soju and makgeolli. Soju is a rice liquor, while makgeolli is a milky rice wine served in a bowl-shaped cup. Here’s to your culinary adventure in South Korea!

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