I've heard about this place a lot and I took advantage of a quick trip to Tijuana and gave them a try. I'm from Mexicali and the style isn't the same but they were delicious. Al pastor or Adobada (seasoned pork) is definitely a staple and highly recommended. Carne asada (beef / skirt steak) with tripa (tripe) were on point. The radishes with cucumber and lime are the perfect pairing. Definitely appreciate the baked beans added. Also, my jamaica (hibiscus) married perfectly with my dinner. Highly recommend this place. I'll certainly be back when I'm in town.
Service
Dine in
Meal type
Dinner
Price per person
$100–200
Food: 5
Service: 5
Atmosphere: 4
Recommended dishes
Alpastor
