Savvy Restaurant & Bar Bar in Blenheim

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Reviews
#42 From 86 in Blenheim
8.9
42 Review
Ambience
8.9/10
Food
8.9/10
Interior
8.9/10
Prices
8.9/10
Service
8.9/10
More details
Price & Cuisine
$ European , New Zealand
Establishment type
Bar
Dietary Restrictions
Vegetarian Friendly, Vegan, Gluten Free
About
Seeing Seymour Square asks for time and efforts, so if you feel hungry afterwards, come to this restaurant for a good meal. All the visitors like the menu that offers gorgeous New Zealand cuisine at Savvy Restaurant & Bar. The recipe for success of this place is its nicely cooked salmon, scallops and bacon. Many people come to enjoy good panna cotta. Most guests highlight that you can have delicious wine or good beer at this spot. It is nice to try great coffee. This restaurant is famous for its great service and friendly staff, that is always ready to help you. From the guests' point of view, prices are average. The homey atmosphere will be a good addition to delicious dishes and excellent location of Savvy Restaurant & Bar. Google users awarded this place 4.3.
Reviews
42 reviews
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Breakfast - creamy mushrooms, very good. Enjoy the view on the street. Staff could be more proactive in service Service Dine in Meal type Breakfast Price per person $10–20 Food: 5 Service: 4 Atmosphere: 5
Nice sunny location. Food was great but coffee was only warm. No music so you hear others conversations. Service was attentive but very false and staged. Just doing what they had to, not what they wanted. Asked me 3 times if my meal was OK. Service Dine in Meal type Breakfast Price per person $20–30 Food: 4 Service: 4 Atmosphere: 4
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Jack Keeys
Source: google
10
4 years ago
Brilliant service, nice location, great menu and food. The lamb rump was delicious, only complaint would be a little short on the meat. Generous servings other than the lamb, and excellent wine list.
The staff were friendly, accommodating and gave some of the best service I've ever seen! The food was absolutely amazing and everything came together perfectly so kudos to the chefs! You'll see us again, thank you so much!
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Jo
Source: google
6
2 years ago
Well presented dishes. Lamb was tasty and great flavours. Chicken lacked flavour but veges etc very nice
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Mary O'Leary
Source: google
10
2 years ago
We had an outstanding meal here, three of us had the fillet steak and all ordered different cooking levels, mine was rare and one if the only times in my life that the chef has understood rare to be not medium rare or blue - thanks Chef! The accompanying pulled beef patties and potatoes dauphine were delicious. Our drinks were delicious and the wine was poured in a generous manner which is a rarity these days. We loved every morsel of our starters too. Ten points!
Great restaurant. We got in on a 'First Table' reservation. Even if we weren't staying at the hotel, we would have eaten here. The fish of the day, Salmon dish was awesome. Beautifully cooked with lovely sweet carrots and delicious roast potatoes. Thank you Abbey for looking after us.
After sending back my rare to blue lamb (ordered med rare) the second try came out at half the size. The waitress was horrified by the first serve. obviously the chef wasn’t happy with the criticism to halve the serve. They didn’t end up charging for my meal at least. Service Dine in Meal type Dinner
Beef Wellington was only served with potatoes in gravy ..what happened to serving meals with vegetables..($40.00) If these were added..either hot or cold that would make the main meal in excess of $50. I was disappointed in that combination of charges . That night the restaurant was empty except for us ..
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Jeff Taylor
Source: google
10
6 years ago
This restaurant has a upmarket contemporary feel with well presented and sized meals at what we thought was very reasonable prices. Our waiter had 5 star service from allowing a wine tasting to ensure customer enjoyment to checking our meals met satisfaction. Relaxing view of the fountain from window tables.
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