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Getting To Know The Gastro Culture Of New Zealand

If you're a foodie seeking brand new gastronomic experiences, look no further than New Zealand. Are you ready to explore its culinary scene with Eatagram?

This island country beckons adventurous travellers with its unique flavors, seafood specialties and new cultural impressions.

Not sure what to try first? Seafood is the cornerstone of the local cuisine. So, New Zealand is a culinary paradise for all seafood enthusiasts. If you’re one of them, luxuriate in a wide range of seafood based dishes featuring green-lipped mussels and bluff oysters. And, surely, don’t forget about the classic fish and chips.

Meat lovers will enjoy the local interpretation of rack of lamb with kawakawa or manuka honey-glazed venison.

We’re sure you would like to explore the indigenous cuisine of Māori. Hāngī is the distinctive New Zealand Māori method of cooking food over heated rocks in an underground pit oven. You’ll never see anything like that in any country. And we absolutely recommend that you try the sweet potato dish kumara and pāua cooked in such an oven.  

New Zealand is known for its wines and craft beers, produced in Marlborough and Central Otago. So, don’t miss the opportunity to try the best wines of New Zealand. We prefer Sauvignon Blanc and Pinot Noir. Here’s to your fabulous time in New Zealand!

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