Rozmarinas Restaurant in Klaipeda

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Reviews
#218 From 356 in Klaipeda
7.2
10 Review
Ambience
7.2/10
Food
7.2/10
Interior
7.2/10
Prices
7.2/10
Service
7.2/10
More details
Price & Cuisine
$$ European , Bar, Seafood, Pub, Soups
Establishment type
Restaurant
About
After visiting Sculpture The Black Ghost, you may have a meal at this restaurant. Nothing can be better than tasting perfectly cooked prawns, fish and soup. Sitting on the terrace, you will enjoy a beautiful view. If you look through the visitors' comments, the waitstaff is hospitable at Rozmarinas. Terrific service is something guests agree upon here. Low prices are to be expected at this place. The atmosphere of this place is charming. Google users awarded this spot 4.1.
Reviews
10 reviews
Rating
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Date
Date From - Date To
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Anna dG
Source: google
8
4 years ago
We were waiting very long for food. Fish was good, caprese salade just ok. Location nice as a good view on port.
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Ariana
Source: google
10
5 years ago
Food is perfect. Prices are reasonable, but this place is not the cheapest option. They have the best pizzas! I highly recommend to visit, especially in Summer, outside by river side.
Nice food and good location Service Dine in Meal type Lunch Price per person €10–15 Food: 5 Service: 4 Atmosphere: 4
Amazing food and all the waiters are very friendly and nice.Beautiful view and i most recommend pizza's and burgers.When i will be in Lithuania again, definitely will be back here!
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Alisa Brown
Source: google
6
3 years ago
Well, muscles are good, wine as well. Service is lazy. For this kind of restataunt you expect better quality and kinder waiters
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L Panourgia
Source: google
10
5 years ago
Clean restaurant. Welcoming and friendly staff. Superb location! Delicious traditional 'Napoleonas' cake!
Good food. Lazy service. Over one hour of waiting for food and almost 30 minutes of waiting for ice cream.
Nice coffee
Avoid this place, this restaurant is worse place in which I had been. Poorly service with incompetent employees. Service Dine in Meal type Lunch
Hopeless on EVERY aspect of hospitality and restauranteurship. Avoid.
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