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Savoting The Authentic Tastes Of Lithuania

Lithuania is a country with a rich history and culture. Its Baltic heritage is based on the country’s  agricultural past and reflects the abundant beauty of the coastal line. Lithuanian cuisine features simplicity and heartiness and is based on fresh local seasonal products, which are the best ingredients for appetizing nourishing local specialties

The beautiful cities of Vilnius and Kaunas, as well as the country’s picturesque rural areas are perfect destinations to discover Lithuanian cuisine. Cepelinai, large potato dumplings stuffed with meat, cheese, or mushrooms, are one of the country’s iconic dishes. They serve it with sour cream and crispy pork rinds.

Rye bread, with its robust flavor, is a cornerstone of Lithuanian homes. This dark bread is a perfect pairing for local cheeses or is often enjoyed with butter.

Soups are an integral part of its culinary tradition, as they were meant to comfort people in the midst of cold Lithuanian winters. Šaltibarščiai, on the other hand, is an essential refreshing cold beetroot summer soup. As a second course, try hearty Bigos, a rich mix of meat, sausages, and cabbage.

As the country is located on the coastal line, seafood is a must-try. Go with smoked Baltic eel, herring, or salmon, which are the basics of Lithuanian cuisine.

Simple and satisfying Lithuanian desserts , like Šakotis, a traditional tree cake, and Medutis, a honey cake, will be an ideal final note added to any meal.

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