Roger's Bakery Bakery in Żejtun

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Reviews
#1 From 26 in Żejtun
10
23 Review
Ambience
10/10
Food
10/10
Interior
10/10
Prices
10/10
Service
10/10
More details
Price & Cuisine
$ Bakery
Establishment type
Bakery
Features
Reviews
23 reviews
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Food: 5 Service: 5 Atmosphere: 5
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Nigel Grech
Source: google
10
2 weeks ago
Food: 5 Service: 5 Atmosphere: 5
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Emily Robinson
Source: google
10
5 months ago
Lovely small bakery who speak uses only in the local pastizz. Two options are catered- peas and local cheese, both of which were delightful. If you don’t mind the greasy texture, the food is fresh and piping hot. The lady who served us was delightful and took care of us well
Good Customer service
Best pastizzi in malta.
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yosra Dridi
Source: google
10
7 months ago
Amazing bakery and the girl that works there was so nice. They only accept cash so you should try to have some. Most of their goodies are frozen so we had the pastizz with cheese and beans. They taste so good and are so crispy. Best ones we had.
Best pastizzi in Malta which means in the best pastizzi in the world. You’ll need at least two ricotta and two pizelli per person
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Cris Tian
Source: google
10
A year ago
When you are in Malta do like Maltese do. When you want to have a bite of the maltese specialty, pastizzi, you have to go in 2 spot on the island. Roger's bakary in Żejtun is one of these 2, definitely You just enter the bakery order the pastizzi, with ricotta or peas, and you get them Straight out from the oven. They are simply freshly baked and served to clients. They are crunchy and full of filling and remain simply perfect to be eaten on the go or also after some times and they keep their fragrance and taste. Definitely worth the ride till Żejtun to have one of the best two pastizzi of the island.
Many thanks to Henry and his daughter for the great chat and sharing some tips and secrets for making the best Pastizzi on the island!
Very quaint bakery. Tip: the bakery is open on Mondays but only to buy frozen items and drinks
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