Lovely small bakery who speak uses only in the local pastizz. Two options are catered- peas and local cheese, both of which were delightful. If you don’t mind the greasy texture, the food is fresh and piping hot. The lady who served us was delightful and took care of us well
Amazing bakery and the girl that works there was so nice.
They only accept cash so you should try to have some.
Most of their goodies are frozen so we had the pastizz with cheese and beans.
They taste so good and are so crispy. Best ones we had.
When you are in Malta do like Maltese do. When you want to have a bite of the maltese specialty, pastizzi, you have to go in 2 spot on the island.
Roger's bakary in Żejtun is one of these 2, definitely
You just enter the bakery order the pastizzi, with ricotta or peas, and you get them Straight out from the oven.
They are simply freshly baked and served to clients.
They are crunchy and full of filling and remain simply perfect to be eaten on the go or also after some times and they keep their fragrance and taste.
Definitely worth the ride till Żejtun to have one of the best two pastizzi of the island.