Malta photo

Top Restaurants in Malta - Browse, Review, and Book with Eatagram

Top Restaurants in Malta - Browse, Review, and Book with Eatagram

Delight in the Mediterranean Flavors of Malta


Malta, an archipelago in the heart of the Mediterranean, offers a culinary scene that is a reflection of its rich history and diverse cultural influences. Maltese cuisine is a delightful blend of flavors from nearby Italy, North Africa, and the broader Mediterranean, creating a unique gastronomic experience.


In the charming streets of Valletta, Mdina, and the fishing villages, you'll find a variety of dining options that showcase the island's culinary diversity. Traditional Maltese dishes like Fenek (rabbit stew) and Pastizzi (flaky pastries filled with ricotta or peas) are must-tries for anyone visiting the islands.


Seafood plays a significant role in Maltese cuisine, with the surrounding Mediterranean waters providing a bounty of fresh fish and shellfish. Enjoy Lampuki Pie (fish pie), a seasonal favorite, or the variety of fresh fish grilled to perfection and served with local herbs and olive oil.


Bread is central to Maltese eating habits, and the crusty, sourdough Ħobża tal-Malti is often used as a base for Ħobż biż-żejt, a traditional snack of bread rubbed with ripe tomatoes and topped with capers, olives, and anchovies.


The influence of Italy is evident in the popularity of pasta dishes, with unique Maltese twists such as Ravjul (ravioli) filled with local cheeses and herbs.


End your meal with a taste of sweet treats like Kannoli (tube-shaped pastry filled with ricotta) or the honey and nut-based Helwa tat-Tork.