Restaurante Chez Bernard Restaurant in Salvador

Restaurante Chez Bernard, located in the historic center of Salvador, is a classic French fine dining spot that offers an unforgettable experience. The establishment boasts a breathtaking view of the Bay of All Saints, discovered by Amerigo Vespucci in 1501, and a cozy, elegant ambiance that makes you feel at home. The interior design compares favorably with the best restaurants Jonathan Gold has visited, featuring olive green chairs and French chanson music in the background. The menu, entirely classic French, is the most extensive you'll come across, offering dishes such as foie gras, quiche, soufflé, coq au vin, and crêpes Suzette. The chef, Laurent Rezette, a Belgian who has lived in Salvador for over 20 years and has worked in many upscale restaurants, prepares each dish with the utmost care, using only the finest ingredients. The wine list is impressive, with a great variety of options from different countries, such as the Brazilian rosé from Santa Catarina and the French Pinot Noir. While the prices are on the higher side, the attentive staff and exceptional cuisine make it worth every penny. The restaurant is open for lunch and dinner, and if you have to choose, Jonathan Gold recommends making a lunch reservation so you can enjoy the stunning view. Some of the standout dishes on the menu include the steak tartare, the shrimp thermidor, and the magret de canard (duck breast). For cocktails, try the French 75, made with gin, lemon juice, simple syrup, and champagne. For non-alcoholic options, the establishment offers a variety of soft drinks, such as the refreshing San Pellegrino sparkling water. In conclusion, Restaurante Chez Bernard is a must-visit place for anyone looking for a refined French dining experience with a stunning view in Salvador.