Discovering The Hot And Spicy Flavors Of Brazil
If you love Brazilian carnivals, the rhythm of samba, and incomparable cuisine with African and Portuguese twists, welcome to Brazil. And let Eatagram be your gourmet guide.
Are you ready to explore the dining scene of this unique South American country?
Meat enthusiasts will fall in love with feijoada, a traditional Brazilian stew with African origin. It features black beans and smoked sausage or bacon. Local restaurants serve it in a clay pot and garnish with a slice of orange and, if you wish, with a side of rice. It has a mesmerizing wine-purple shade and smells divine. And be sure to taste churrasco. It's a medley of grilled meats and sausage with grilled vegetables and chimichurri sauce. Drop in at a local steakhouse called churrascaria for an astounding barbecue experience.
If you’re fond of cheese, take a chance to treat yourself to Pão de Queijo. Enjoy cheese bread balls with tapioca flour and cheese. Crispy, delicate and so cheesy!
Street food fans will luxuriate in chicken croquettes Coxinha. These mouthwatering breaded meat cones look and taste divine. Absolutely worth trying!
If you’re a seafood lover, be sure to try moqueca, a traditional Brazilian fish stew with tomatoes and coconut milk. Sounds a bit unusual, but give it a try, you won’t regret it!
If you can’t imagine your meal without a dessert, go with Açaí Bowl. This Brazilian smoothie features frozen açaí berries, pureed and topped with granola, honey, and fresh fruit. It’s so refreshing and flavorful. We prefer brigadeiro, the iconic Brazilian confectionery. These small delicate chocolate balls are made with condensed milk, cocoa powder, butter, and a chocolate sprinkles coating.
Immerse yourself in the festive vibes and delicious food of Brazil!
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