Restaurant Argentina Restaurant in Tallinn

RESTAURANT ARGENTIINA Argentiina, this means love and passion for grilled meat – un amor y pasión por el asado. ¡Olé! Asado is an emotion, a story about happiness, passion, and love – just like tango argentine danced at night on the streets of Buenos Aires. However, if tango is simply hot, asado is fiery, even more spicy and sizzling. And of course Buenos Aires itself – impatiently glimmering megacity with its streets filled with delicious grilling aroma. The wandering smoky scent pulls you in and makes every justification for the suave name of the restless metropolis: Buenos Aires – “Good Air”. This air belongs to asado, and truth be told, it is much more than just grilling. Just like asado is a lifestyle, belief, and pleasure, our menu contains a full array of flavors, basing its dishes on high quality beef. The grilling art of Argentina that is inviting, dramatic and intimate all at the same time, reaches over the grasslands and Patagonia deserts to Andes Mountains all the way to the Land of Fire and even beyond. Asado is everywhere. Asado is the whole world. This is the world that Argentiina Restaurant offers to you, bringing the flavors from the other side of the world to your table, as far as from the Tropic of Capricorn. Naturally, it all starts with high quality ingredients, which arrive at the restaurant from the world’s best farms in Argentina, Brazil, Uruguay, and Australia. One by one, giant mouthwatering steaks, famous all over town, are being prepared on a sizzling open fire grill right in front of your eyes. The most impressive grilled meats among our customers are 400-gram beef tenderloins, enormous tomahawk steaks, beef ribs, Angus beef, entrecote steaks, Iberico pork ribs, New Zealand lamb chops, T-bone and much more. Or course, our menu also considers the needs of seafood lovers, and all others, who were born under the Gourmet constellation. A global wine selection is available to those with a more refined sense of taste. Argentiina restaurant awaits indulgers from noon to midnight. The private hall located on the second floor holding up to 65 people can be used for meetings, training, seminars, get-togethers, birthdays or other events. Buen provecho Raul Raiesmaa Head Chef