Actually a good place to get their signature buko pie. It can rival the original buko pie in The Originals or Lettys. A bit pricier than usual but you get one of the most delicius and freshly served pies in the area. A must try for people passing along or going to Tagaytay. Service Take out Meal type Other Price per person ₱200–400 Food: 5 Service: 4 Atmosphere: 4

Gerardo Christian Badiola

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11 months ago

Something to try if you've become too accustomed with the other Buko Pies from the more popular brands. Their assortment of pies live up to their slogan, "Flakey and Buttery Crust", which provide a crumbly yet smooth and luscious sensation while being eaten. Will definitely return to try the other flavors as we've only had the Buko and Ube Pie.

Jason de las Alas

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A month ago

Best ube buco pie in the area. Their other flavors are good also. The crust has a crumbly buttery texture and taste. Sarap! Pro tip: 1. Order ahead, and reserve your pie specially for the ube ones. They sell out fast. 2. Buco pies best eaten with their Shing aling! Service Take out Meal type Other Price per person ₱1–200 Food: 5 Service: 5 Atmosphere: 5

D B

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5 months ago

Out of all the buko pie and pasalubong places we've tried, none compares to Platefuly. Their consistently outstanding quality is a testament to the care and thought put into their freshly made pies. My favorite is the ube pie, which I always let my guests have a try, to rave reviews. Among their other products, the otap is one we also love, and we always buy a couple to give to our guests. We even brought some abroad to give away to our relatives! The owner and their staff are very nice, accommodating, and easy to talk with. We've always felt welcome and their service is great, which equals the quality of their products.

Ria Cee

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2 years ago

Not your ordinary buko-pie. Funny, we are headed to the “Original Buko Pie” shop but their baked goods are easily sold out so we went to the nextdoor store which sells this local brand. All I can say is that it is worth the price! The crust tastes like polvoron and buttery which is kinda good and it is fully filled with “buko”. It is best to serve in a warm temp but I like to eat it chilled. It was a bit expensive for P285/per pie but I guess it is a must try!

rene c. centeno

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A year ago

I've come to taste this famous buko pie in Tagaytay and truly it is delicious. I think what is special here is the crust itself which is soft, creamy and buttery in taste but not overpowering it's fillings. I tried their Buko-ube pie and it was so good, one of the best tasting buko-ube pie I've tried with lots of fresh buko inside. Truly, a must try when in Tagaytay.

Berto Serrano

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A year ago

The product is superb quality and the customer service in the front desk is very approachable and friendly towards their customers, especially for having free taste of their products. Highly recommend this place for those people who want pasalubong and stop overs to sip coffee with a convenient warm place. 😊