Nice atmosphere, food was ok, except for tor the pot pie...sounded better than it looked or tasted. The ftira and pasta were good however. A bit expensive to be honest for what you seem to get. Its bar food not restaurant level.
Price per person
€25–30
Food: 3
Service: 3
Atmosphere: 4
Amazing place to be. Nice drinks, but most of all, it was Ms.Oksana who made our stay and amazing experience. Thx a lot. We will come back.
Food: 5
Service: 5
Atmosphere: 4
Very very hospitable bar manager Martin, he took very good care of us, and recommended local wines and beers. Good atmosphere and good food, reasonably priced and that is rare for a hotel bar. Many thanks!!! Will come back again!
A Memorable Culinary Adventure
I recently had the pleasure of dining in this beautiful restaurant with a group of five friends from United States , and I must say it was an extraordinary experience. From the moment we walked through the door, we were captivated by the inviting atmosphere and warm hospitality.
First and foremost, let's talk about the food. Oh, the food! The menu at boasts a delightful variety of culinary delights, but the standout for us was the American Cheese Burger created by Chef Satish Kumar. This mouthwatering masterpiece was a true representation of the American classic, with its perfectly cooked juicy patty, melted cheese, and a medley of fresh toppings. Every bite was pure bliss, leaving us craving for more.
Not to be outdone, the talented mixologist, Bartender Cris, served us some of the most exquisite drinks we've ever had. From expertly crafted cocktails to carefully curated wine selections, each sip was a celebration of flavor and craftsmanship. The bar staff's attention to detail and their passion for mixology truly elevated our dining experience.
Horribly slow food serving. It took half an hour to bring a soup and next to one hour for a portion of squash ravioli (that arrived cold) and a pizza. We asked for extra cheese for the ravioli and instead of parmesan we were brought some very salty cheese. The staff did not know what the soup of the day was and it took quite long to find out. The mac and cheese was not available, the same applied to the blue label beer and the tiramisu. The philippino (?) waitress was very polite though, that's why l give 2 stars.
Drinks were OK but not strong. The food was OK. Prices were OK for what you get. Staff were friendly and helpful. The atmosphere was decent. Honestly I would rather bar hop along the waterfront but if you are trapped indoors for bad weather or whatever it's OK.
We are at the Victoria Hotel in Sliema and we always come here and this the best hotel. We used to go to other hotels in Malta but we chose Victoria Hotel.The staff are exceptional and they treat us with respect.and we want to give a special thanks to Charles Portelli, Dorianne, Martin & all the other staff for the job well done. They make us feel at home.
Well done!! 😄