Paradise - Gelateria, Pasticceria Restaurant,Bar in Lampedusa

Owner not registered
Reviews
#9 From 69 in Lampedusa
9.6
73 Review
Ambience
9.6/10
Food
9.6/10
Interior
9.6/10
Prices
9.6/10
Service
9.6/10
More details
Price & Cuisine
$$$ Italian
Establishment type
Restaurant, Bar
About
This bar and Isle de Lampadusa can be both really attractive for tourists. Immerse yourself in magnificent Italian cuisine here. You can have perfectly cooked ricotta, pasta and monkfish at Paradise - Gelateria, Pasticceria. Do not leave without degusting good gelato, cannolis and brioches. A lot of visitors order delicious cordial or good fino sherry. Enjoy great cappuccino or delicious lemonade. The convenient location of this place makes it easy to reach even in rush hours. The positive aspect of this spot is that the staff is cheerful. Spectacular service is something visitors agree upon here. You can pay your attention to the pleasant ambiance. This bar has received Google 4.5 according to the guests' opinions.
Reviews
73 reviews
Rating
Sorting
Date
Date From - Date To
avatar
Diego Spanò
Source: google
10
2 weeks ago
Price per person €10–20 Food: 5 Service: 5 Atmosphere: 5
avatar
Diego Spanò
Source: google
10
3 weeks ago
Price per person €10–20 Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Brioches E Cannolo Siciliano
Food: 5 Service: 5 Atmosphere: 5 Recommended dishes Brioches E Cannolo Siciliano
avatar
Franco Fichi
Source: google
8
3 months ago
Price per person €1–10 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes Bombolone Fritto Con Crema Alla Ricotta
Food: 5 Service: 5 Atmosphere: 5
avatar
Luca Paschetto
Source: google
10
4 months ago
Price per person €1–10 Food: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 3 Atmosphere: 4
Price per person €1–10 Food: 5 Service: 3 Atmosphere: 5 Recommended dishes Sfogliatella Crema E Ricotta
avatar
Andrea Badaile
Source: google
10
5 months ago
Price per person €1–10 Recommended dishes Sfogliatella Crema E Ricotta
become-owner-bg
Does this bellong to you?