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Italian Dolce Vita

IItaly is a real gourmet paradise on Earth. No words can define Italy better than the iconic “dolce far niente”. It’s a staple of Italian culture which finds its reflection in everything, and in Italian cuisine in particular. The green hills and lavender fields of Tuscany, atmospheric streets of Rome and the astounding coastline of the Amalfi Coast are an ideal scene for the diverse Italian culinary heritage.

Wherever you set your foot in Italy, you'll discover an array of flavors and dishes. But remember: you’ve never been to Italy if you haven’t savored the authentic Neapolitan pizza, the rich and creamy risotto of Milan, or the vibrant fresh seafood dishes of Sicily. Every part of Italy boasts its own traditional meals. So, take a chance to try it all.

Pasta is a cornerstone of Italian cuisine. It varies from region to region. Savor the delicious Bolognese sauce of Emilia-Romagna, the delicate Carbonara of Rome, or the seafood pastas of the coastline regions.

What are the other must-tries in Italy? The country offers exquisite cheeses, sophisticated wines with full-bodied flavors, and olive oils. 

But the Italian dolce vita is absolutely impossible without the iconic desserts like Tiramisu, Gelato, and Cannoli. 

Italy is awaiting!

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