The Ligurian Gastronomic Rhapsody Of Genoa

(Photo: https://joinatlantis.com)

Settled on top of the scenic cliffs washed by the Ligurian Sea, Genoa is incredibly beautiful and inspiring. The biggest port city of Italy is a sea gateway to the country’s culture and a hub for seafood enthusiasts. Ligurian cuisine has influenced Italian cuisine for centuries and is focused on local produce and stands out with such iconic specialties as focaccia, trofie al pesto, and pansoti. 

We have compiled some must-visit restaurants in Genoa for you to discover the unique harmony of local flavors and culinary traditions.

Da Leccarsi i Baffi welcomes guests with heartwarming hospitality and embraces them with its cozy ambience. This family-owned restaurant offers a premium quality Ligurian menu, with the fish of the day being the specialty of the house.

Locanda Spinola is an atmospheric restaurant with excellent cuisine. We recommend that you try their incomparable tagliatelle with pesto and pistachios and tiramisù with focaccia. 

Located in a gorgeous historic building in the city center, Sà Pesta is one of the most frequented Ligurian restaurants of Genoa. It’s appreciated for its special atmosphere and perfect cuisine. Frequenters adore their superb pansotti in a nut sauce, stuffed anchovies, delicate cakes, and delicious salads.

Trattoria detta del Bruxaboschi is our favorite Genovese restaurant with a cozy patio and exquisite furniture. We appreciate the establishment’s welcoming service, romantic ambience, and really good Ligurian fare. For 160 years Trattoria detta del Bruxaboschi has been a place with a homelike atmosphere and outstanding local authenticity.

Explore more Ligurian restaurants on Eatagram!