ノードストローム Bar in Izu
Owner not registered
More details
Price & Cuisine
$
Izakaya
Establishment type
Bar
Features
Reviews
24
reviews
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Date
Date From - Date To
Source:
10
5 months ago
Service
Dine in
Meal type
Dinner
Price per person
¥2,000–3,000
Food: 5
Service: 5
Atmosphere: 5
Source:
10
5 months ago
Service
Dine in
Food: 5
Service: 5
Atmosphere: 5
Source:
10
A month ago
Food: 5
Service: 5
Atmosphere: 5
Source:
10
3 months ago
Food: 5
Service: 5
Atmosphere: 5
Source:
10
7 months ago
Food: 5
Service: 5
Atmosphere: 5
Source:
10
5 months ago
Food: 5
Service: 5
Atmosphere: 5
Source:
10
7 months ago
Food: 5
Service: 5
Atmosphere: 5
Source:
10
11 months ago
Price per person
¥1,000–2,000
Food: 5
Service: 5
Atmosphere: 5
Source:
10
2 months ago
Food: 5
Service: 4
Atmosphere: 4
Source:
10
4 months ago
Delicious food and friendly chef owner! Ordered the takoyaki, fried aji fish, doriya (baked cheese rice) and clams (asari). Suzuki-san is a great cook because his menu is pretty extensive, but every dish was so oishii.
The restaurant used to also house a karaoke and billard room on the second floor. But since covid, the owner has closed the second floor and the place is now restaurant only. The vibe is not like a typical restaurant, as it feels more like a lounge. It is nicely decorated with American paraphernalia.
Suzuki-san is kind and friendly, he gave us two dorayaki to try because he thought we were tourists but we live in Japan. He will also use Google translate to communicate with foreign customers. If you are in the area and want to eat delicious food, don't miss this place! Highly recommended!
Service
Dine in
Meal type
Dinner
Price per person
¥2,000–3,000
Food: 5
Service: 5
Atmosphere: 5
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