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Exploring The Culinary Authenticity of Japan 

If you’re fond of Japanese culture and food, it’s time to discover its culinary wonders with Eatagram.

This island country has an incomparable gastro culture and a unique historical heritage. Its distinctive cuisine has enriched the global culinary scene with many iconic dishes.

So, what specialties are not to be missed out on in Japan?

We’ll start with the iconic sushi. Its unique flavors have become popular all over the world. We prefer salmon rolls with a rich dipping soy sauce and marinated ginger.

If you’re a noodle enthusiast, be sure to savor ramen, a popular noodle soup various flavors.

Japan is a real paradise for seafood enthusiasts. You absolutely should luxuriate in tempura, battered and deep-fried seafood. Remember to enjoy tempura with a dipping sauce.

If you ‘re a fan of pastries, be sure to try okonomiyaki. It’s a pancake with shredded cabbage and pork belly or fish. It’s enjoyed with Japanese mayo.

Meat enthusiasts will fall in love with wagyu beef. It’s famous for its marbling texture and literally melts in your mouth. Complement your meal with Japan’s famous rice wine, sake.

Street food is a staple of the Japanese dining culture. Be sure to sample takoyaki, yakitori, and taiyaki.

Finish your meal with the traditional matcha ice cream and matcha cakes.

Whatever you opt for, you’ll fall in love with Japanese food.

Eat and travel with Eatagram!