MIMISIKU Restaurant in El Cuyo

Owner not registered
Reviews
#18 From 61 in El Cuyo
9.8
114 Review
Ambience
9.8/10
Food
9.8/10
Interior
9.8/10
Prices
9.8/10
Service
9.8/10
More details
Price & Cuisine
$ International
Establishment type
Restaurant
Reviews
114 reviews
Rating
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Kyra
Source: google
10
3 months ago
Great food at a reasonable price. This is MOWGLI AKA MIMISIKU and they are open even though Google says is not. Alex's cooking is amazing, with small portions and tasty dishes. I would recommend you visit El Cuyo. Service Dine in Meal type Dinner Price per person $500–600 Food: 5 Service: 5 Atmosphere: 5
Let’s talk about a perfect dining experience… Walking into the restaurant you are greeted by Alex and his amazing wife. Surrounded by trees, plants and a great display of hand picked decors, the tables are made from beautiful local wood and the seating couldn’t make you feel more at home. This is a small venue but it’s the perfect size as you get a close up view of the kitchen and the love Alex puts into every dish. The food is beyond anything you’ll find in El Cuyo. It’s not traditional Mexican cuisine, it’s European influenced. The fish is caught every morning, the beef is hand picked for the highest quality and the vegetables are also locally sourced. Alex ONLY has local ingredients in each dish. The food we had tonight was perfectly balanced in all 4 senses. The smell of the food cooking will have you excited even before you take your first bite. The presentation of each dish makes it apparent that Alex cares about each and every plate he puts out, from food placement on the plate to colour combinations to make everything pop. The taste is beyond anything I’ve ever had. Alex ensures that with each bite from start to finish is a journey. The plates are consistently fantastic but each bite has its own story due to the perfect combination of flavours he incorporates into his dishes. Savoury, sweet, bitter and acidity are perfectly executed. Lastly the fourth sense being the feeling you have while dining here. You feel like you’re at your best friend or family’s house on a very important day. As you wait for your food, the music is perfectly fitting for the ambiance, the decors is incredible and Alex and his wife are the most amazing hosts. This is a must visit place if you’re ever in El Cuyo, don’t miss out on a perfect dining experience. Service Dine in Meal type Dinner Price per person $1–100
I honestly don’t understand how this place has a rating of 4.9. We went as a group of 4. Myself, my husband and my parents. They have a set price for the appetizer and the entrée together. My parents and husband ordered an appetizer and main for the price of $550 pesos each and my order cost $650. We all chose the slow cooked ribs for the appetizer. For three out of four of us the ribs were very good. My husband received pure bone with almost no meat on it. We told the waiter. I don’t know if the waiter reported this back to the kitchen or not, but nobody said anything about it. We were still very much looking forward to our main course. My parents ordered one large fish (snapper) between the two of them. It came with the inner part of the fish still raw and not warm to the touch. They sent it back to the kitchen to have it cooked longer. It came back cooked however it had no seasoning and no flavor. It also was not scored the way a fish is scored when serving a whole fish. Because of this, it was very difficult to get the meat off the bone. My husband ordered shrimp. They were very over salted, very small shrimp with the shells still on. He barely touched his food. No one asked him if there was a problem with his meal. I ordered jumbo prawns. It came with the shell and head still on. The shrimp were raw inside the shell. The chef seemed annoyed that we said that the food was not cooked and said he likes his food cooked medium rare. but he took the food back to the kitchen to be properly cooked. My shrimp came back cooked appropriately. However, the baby potatoes on my plate tasted like they were from the day before. And the grilled zucchini was so overcooked it was mush. We were very disappointed and can’t recommend this restaurant. Service Dine in Meal type Dinner Price per person $600–700 Food: 1 Service: 3 Atmosphere: 3
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Elizabeth K
Source: google
10
A year ago
Such gracious hosts to this family owned upscale spot in El cuyo. No alcohol, but the neighborhood store is real cheap and they allow outside beers. Service Dine in Meal type Dinner Price per person $300–400 Food: 5 Service: 5 Atmosphere: 5
Cozy atmosphere and perfect service. The dishes were well presented and tasteful. All ingredients in the menu super fresh, seasonal and local! Congrats to the team, would definitely opt for the meat menu next time if we had another day in El Cuyo (chose the fish menu, there is a vegetarian menu as well) Service Dine in Meal type Dinner Price per person $500–600
Mains (gambas, picanha) were excellent but starters (shrimps, ribs) were underwhelming. No fish of the day or octopus, so choice was quite limited. Service was top notch, very professional. Somewhat pricey (for El Cuyo) relative to quality. Food: 4 Service: 5 Atmosphere: 5
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Alex Adams
Source: google
10
A year ago
Felt like a Michelin starred dining. The food was fresh and local. Lots of flavours in the dishes and option for meat, fish or vegetables menu. A visit is a must Service Dine in Meal type Dinner Price per person $500–600
Superb food, superfriendly hosts. They even made a kids dish for our picky eater and ordered us a mototaxi home ♥️ thanks for everything Food: 5 Service: 5 Atmosphere: 5
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Rita Nissim
Source: google
10
3 months ago
We visited Mimisiku on 27 November 2023. The restaurant is definitely not closed (unlike what you might see on some map apps) and the food was excellent, particularly the picanha, which was smoky and tender 😊 Service Dine in Meal type Dinner Price per person $300–400
This place is amazing, such an incredible experience. Location is great and the place is so cozy! Food is fresh and delicious and service is a gift! Service Dine in Meal type Dinner Price per person $400–500
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